Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bombil/bombay duck fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bombil/Bombay Duck Fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bombil/Bombay Duck Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombil/Bombay Duck Fry:
- Make ready 6 / duck BombilBombay
- Make ready 3 Tablespoons Gingergarlic paste
- Take 1 Teaspoon Red chilli powder
- Make ready 1/4 Teaspoon Turmeric powder
- Take 1/2 Cup Rice flour
- Prepare 1 Tablespoon Rawa semolina /
- Prepare Salt
Steps to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
So that is going to wrap this up for this exceptional food bombil/bombay duck fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
