Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time.
Chocolate Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Biscuits is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Biscuits:
- Get 140 g plain flour
- Take 50 g cocoa powder
- Prepare 100 g chocolate chips
- Get 1/2 tsp baking powder
- Get 150 g unsalted butter
- Get 175 g granulated sugar
- Take 1 tsp vanilla extract
- Make ready 1 egg
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. In a large bowl, cream together margarine and sugar until smooth.
Steps to make Chocolate Biscuits:
- Preheat oven to 170oC
- Line tray with baking paper
- Mix melted butter and sugar in a bowl
- Add egg and vanilla then mix again
- Gradually add flour, cocoa powder and baking soda then mix again
- Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
- Slightly flatten each batter ball and bake for 8-10mins
- Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
- Store in an airtight container for up to 1week
Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
So that’s going to wrap it up for this special food chocolate biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
