Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bombay duck fillet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bombay Duck Fillet is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bombay Duck Fillet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombay duck fillet using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fillet:
- Prepare For FISH FILLET
- Make ready 5 Bombay duck or any other fish for that matter
- Make ready 2 tbsp Turmeric powder
- Get 2 tbsp Chilly powder
- Get 2 tbsp Coriander powder
- Make ready 1/2 tsp Salt
- Get 1 tbsp Lemon juice
- Make ready 1 Water for making it like a paste
- Make ready For COATING
- Make ready 1/2 cup Rice flour
Instructions to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that’s going to wrap it up with this exceptional food bombay duck fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
