Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus and duck’s egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus and Duck’s Egg is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Asparagus and Duck’s Egg is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Duck’s Egg:
- Make ready 2 duck’s eggs
- Prepare 2 ramekins salted butter
- Make ready 1 bunch fresh asparagus
- Prepare Salt
Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
So that’s going to wrap this up for this special food asparagus and duck’s egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
