🍗TANDOORI CHICKEN TIKKA 🍗
🍗TANDOORI CHICKEN TIKKA 🍗

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍗tandoori chicken tikka 🍗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍗TANDOORI CHICKEN TIKKA 🍗 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 🍗TANDOORI CHICKEN TIKKA 🍗 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍗tandoori chicken tikka 🍗 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍗TANDOORI CHICKEN TIKKA 🍗:
  1. Prepare 4 Chicken Breasts cut into Cubed
  2. Make ready 5 tblsp thick greek yogurt
  3. Make ready 1 &1/2 tsp Garam Massala (all spices powder)
  4. Take 1 tsp Turmeric powder
  5. Prepare 1 &1/2 tsp Chilli Powder or to taste
  6. Prepare 1 & 1/2 tsp salt or to taste
  7. Take Juice of 1 lemon
  8. Make ready 1 tsp red food colouring
  9. Make ready 1/4 cup oil
  10. Get 2 tblsp garlic ginger paste
  11. Take Metal skewers as required
Instructions to make 🍗TANDOORI CHICKEN TIKKA 🍗:
  1. Mix the spices, colouring, lemon juice, ginger, garlic paste and stir in well with the yogurt and oil to make a tandoori marinade.
  2. Marinate the chicken for 2- 3 hours or overnight. Preheat your oven grill to it's highest heat for at least 10 minutes. Place the chicken pieces on skewers on a oven tray.
  3. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a fork, if the juices run clear it's cooked, serve with a wedge of lemon, mix salad, naan and mint sauce (rita).
  4. #Stove_Top_Method: - - Heat an iron pan place the chicken skewers and cook until the chicken is fully done, make sure to flip them in between to ensure even cooking.
  5. #Tips: - - if the you don't have red chilli powder you can use paprika or cayenne pepper. - - If you have leftover marination brush them to the chicken pieces and changed the side every 5-minutes.

So that’s going to wrap it up for this exceptional food 🍗tandoori chicken tikka 🍗 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!