Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai basil roasted duck. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Roasted Duck is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Basil Roasted Duck is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Roasted Duck:
- Get 100 grams roasted duck (slice into bite size pieces)
- Prepare 2 clove garlic cloves
- Get chili
- Prepare holy basil
- Get 1 tbsp soy sauce or fish sauce
- Get 1 tsp brown sugar
- Make ready 1/2 tbsp vegetable oil
- Get Fried egg
- Take 1 egg
- Take 1 tbsp vegetable oil
Steps to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.
So that is going to wrap it up with this exceptional food thai basil roasted duck recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
