Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted duck and leeks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Duck and Leeks is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Duck and Leeks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted duck and leeks using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Duck and Leeks:
- Take 1 tbsp oil
- Take 1 tbsp fine dice garlic
- Take 2/3 cup provided duck sauce
- Prepare 2 stick leek cut in rings
- Take 1/2 roasted duck cut into pieces
- Prepare 1 tbsp light soy sauce
- Prepare 3 small red chili pepper
- Prepare 1 tbsp Dark soy sauce ( optional add on )
- Take 2 tbsp Dice scallion ( optional add on )
Instructions to make Roasted Duck and Leeks:
- With a little oil saute cooked roasted duck ,dice garlic and leeks for 1minutes then add all sauce and stir fry to mix and simmer in low heat with lid cover for another 3 minutes with optional add on of ( dark soy sauce )
- Add a dash of light soy sauce to balance the provided duck sauce if its too sweet then off heat and add in red chili pepper and scallion (optional add on )serve with white rice
- BELOW ARE FEW OF MY STORE BOUGHT ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce
So that is going to wrap this up with this exceptional food roasted duck and leeks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!