Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fennel and preserved duck. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fennel And Preserved Duck is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fennel And Preserved Duck is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel And Preserved Duck:
- Make ready 1 fennel bulb
- Get 1 preserved duck leg
- Make ready 1 tbsp light soy sauce
- Make ready baked rice with fennel and preserved duck leg
- Take 2 cup cooked white rice
- Make ready 2 tbsp light soy sauce
Steps to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
So that’s going to wrap this up for this special food fennel and preserved duck recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
