Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Take 1 duck breast
- Prepare 1 tbsp olive oil
- Get 2 tbsp garlic powder
- Get 1 tbsp 5 spice powder
Steps to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Score skin side of duck breast in a cross hatch.
- Rub entire duck breast with garlic powder and 5 spice powder.
- Heat oil in non stick skillet on medium high heat.
- Put duck breast in skillet with skin side up fir 3 to 4 mins.
- Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
- Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.
So that is going to wrap this up with this special food wendyg's twist on tiffany's pan seared duck breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
