Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, duckstrami with smashed cucumbers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Duckstrami with Smashed Cucumbers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Duckstrami with Smashed Cucumbers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Take 2 duck breasts, skin on
- Make ready 20 g/¾oz fine sea salt
- Prepare 2 tsp soft dark brown sugar
- Make ready 1 tbsp garlic powder
- Make ready 4 juniper berries, ground
- Make ready 2 bay leaves, finely crushed
- Make ready 2 tsp ground coriander
- Take 1 tsp paprika
- Take 1 tsp mixed spice
- Get 1 tsp cracked black pepper
- Make ready 4 spring onions, trimmed and cut diagonally, to garnish
- Prepare steamed jasmine or long-grain rice, to serve
- Get for the rub
- Take 2 tsp coriander seeds, toasted and crushed
- Prepare 2 tsp cracked black pepper
- Prepare vegetable oil, for brushing
Steps to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
So that is going to wrap this up for this special food duckstrami with smashed cucumbers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
