Inebriated Duck
Inebriated Duck

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, inebriated duck. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Inebriated Duck is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Inebriated Duck is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook inebriated duck using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inebriated Duck:
  1. Prepare Necessities
  2. Prepare 5 lb Whole Duck
  3. Take 1 can Mandarin Orange (12 oz.)
  4. Prepare 1/4 cup Ginger Garlic Paste
  5. Get 2 oz Citron Vodka
  6. Take 1 oz Triple Sec
  7. Prepare 1 tbsp Kosher Salt
Steps to make Inebriated Duck:
  1. Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
  2. Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
  3. Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
  4. Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.

So that is going to wrap this up with this exceptional food inebriated duck recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!