Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF
Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys braised duck legs with mixed vegetables, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys braised duck legs with mixed vegetables, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:
  1. Prepare 3 tbsp oil, divided
  2. Take 4 skinless duck legs
  3. Take 150 g chopped bacon
  4. Get 1 large onion, chopped
  5. Make ready 3 carrots, sliced
  6. Prepare 3 cloves garlic, finely chopped
  7. Make ready 3 medium tomatoes, chopped
  8. Get 240 ml chicken stock, divided
  9. Make ready 1 tbsp freshly chopped thyme
  10. Get 1 head broccoli cut into florets
Instructions to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325F
  2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
  3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
  4. Cover and put in the oven for 30 minutes
  5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
  6. Add the tomatoes and continue to cook for a further 3 minutes
  7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
  8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes
  9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
  10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
  11. Serve with my garlic mashed potato recipe

So that’s going to wrap it up with this exceptional food vickys braised duck legs with mixed vegetables, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!