Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, edible mug representing cocoa pudding, caramelized banana halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Edible Mug Representing cocoa pudding, caramelized banana Halwa. #eggless This an edible mug made up of dark chocolate. Filled with cocoa hazelnut pudding, lemon drizzle cake and cookie crumbs. Topped with cocoa whipped cream and strawberries.
Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- Prepare For edible mug
- Make ready 1 cup dark chocolate
- Get For cocoa hazelnut pudding
- Prepare 2 cups milk
- Take 2 tsp corn flour
- Take 2 tbsp cocoa powder
- Make ready 1 tbsp hazelnut crushed
- Make ready 1/2 cup sugar
- Make ready Pinch salt
- Prepare 1 tsp cocoa essence
- Make ready 1 tbsp butter
- Get 1/2 cup chocolate chips
- Get For chocolate cookies
- Make ready 1 cup+ 2 tbsp maida
- Make ready 1/2 cup butter
- Prepare 2 tbsp cocoa powder
- Prepare 2 tbsp Chocolate chips
- Take 2 tsp baking powder
- Prepare 3-4 tbsp milk
- Get 1/4 tsp salt
- Take 1/2 tsp vanilla essence
- Get For Lemon drizzle cake
- Make ready 1/2 cup butter
- Prepare 1/2 cup sugar
- Make ready 1 cup maida
- Get 1 cup buttermilk
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tbsp lemon juice
- Make ready 1 Zest of lemon
- Get For Caramelized banana halwa
- Prepare 2 tbsp butter
- Prepare 1/2 cup milkmaid
- Take 1 cup sugar
- Make ready 2 large banana pulp
- Make ready Pinch salt
- Prepare 1 tsp vanilla essence
- Prepare For Cocoa whipped cream
- Prepare 1 cup whipped cream
- Prepare 3 tbsp cocoa powder
- Make ready 1/4 cup icing sugar
- Get For Garnishing
- Get As required Chocolate vermicelli
- Make ready Some Strawberries
- Take Some flowers
Filled with cocoa hazelnut pudding, lemon drizzle cake and cookie crumbs. Topped with cocoa whipped cream and strawberries. If you like your mug cakes slightly gooey in the middle, then reduce the cooking time slightly. For the best results use an overripe banana.
Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
- For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
- For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
- For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
- For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
- For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
- For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
- Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
- For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.
Add a drop of vanilla extract for a bit of extra flavor. You can make this banana cake gluten-free by replacing the flour and baking powder with gluten-free variants. Spoon more pudding on top, then add a final layer of banana slices. Top with an even layer of banana slices, then drizzle caramel on top. Continue layering the pudding, wafer cookies, banana slices, caramel, and salt until you reach the top,.
So that’s going to wrap it up for this exceptional food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
