Thai Mango Sticky Rice
Thai Mango Sticky Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Mango Sticky Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice:
  1. Get For the sticky rice
  2. Get 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
  3. Take 200 ml coconut milk
  4. Get 1 pandan leave
  5. Get 1/2 cup sugar add more for more sweetness
  6. Get 1/2 tsp salt
  7. Get 1-2 drops pandan extract
  8. Prepare For the sauce
  9. Get 200 ml coconut cream
  10. Get 1/4 cup sugar (sauce should be less sweet than sticky rice)
  11. Take 1/2 tsp salt
  12. Make ready 2 pandan leaves
  13. Make ready 1-2 drops pandan extract
  14. Prepare 1 tsp corn starch or rice flour mix with 30 ml of water
  15. Make ready Others
  16. Make ready 2 ripe mangoes peeled the skin
  17. Take 1 tbsp sesame seed (roasted until golden)
Steps to make Thai Mango Sticky Rice:
  1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
  2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
  3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
  4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
  5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
  6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
  7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

So that is going to wrap it up with this special food thai mango sticky rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!