Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Prepare 1 duck Breast
- Prepare . 5 cup tri color quinoa
- Prepare 1 cup water
- Take 1/4 cup toasted walnut peices
- Get 1/4 cup cranberries
- Make ready TBSP balsamic reduction
Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
- Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
- Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
- If walnuts not toasted toast in a pan for 2 minutes
- Slice duck and place on quinoa add glaze on top of duck
So that’s going to wrap it up for this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
