Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, candied duck hearts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Candied Duck Hearts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Candied Duck Hearts is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have candied duck hearts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Candied Duck Hearts:
- Prepare 1 cup brown sugar
- Take 2 tbsp honey
- Prepare 3/4 cup red wine
- Get 1 tsp Rosemary
- Get 1 tsp chopped parsley
- Take 1/2 cup warm water
- Get 1/2 lb Duck hearts
- Prepare 1/2 cup mushrooms, chopped
Instructions to make Candied Duck Hearts:
- First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings.
- Cover bowl and refrigerate for at least 4 hours.
- Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes.
- Serve as an appetizer in small portions or as a main dish!
So that is going to wrap this up with this special food candied duck hearts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
