Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan seared duck breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan Seared Duck Breast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pan Seared Duck Breast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Duck Breast:
- Make ready 3 duck breasts
- Prepare 1 tbsp olive oil
- Make ready 2 tbsp paprika
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Take 1 tbsp onion powder
- Take 1 tbsp black pepper
- Prepare 1 tbsp dried orageno
- Prepare 1 tbsp dried thyme
Instructions to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
So that’s going to wrap this up for this special food pan seared duck breast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
