Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Prepare 250 gram plain white rice flour
- Get 200 ml water
- Make ready 300 ml water
- Get Pinch salt
- Take 2 pandan leaves tie into a knot
- Take 5 cubes palm sugar54
- Take 200 ml more water
Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
So that is going to wrap it up with this exceptional food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
