Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked kahala pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooked Kahala Pork is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooked Kahala Pork is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Kahala Pork:
- Make ready 3 lbs pork shoulder or butt roast
- Take 1 Tablespoon liquid smoke
- Prepare 1 tablespoons coarser sea salt
- Make ready 6 frozen mini corn cobs
- Take Sides
- Make ready 1 pineapple or can pineapple chunks
- Make ready Dinner rolls
- Make ready Hamburger buns for sandwich
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
- Wrap each piece of corn with aluminum foil and place in Refrigerator
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
- Remove corn and foil and shred pork with two forks
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
- What do do with any leftover pulled pork
So that’s going to wrap it up for this special food slow cooked kahala pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!