Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry
Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loitta maacher jhuri /bombay duck crumbled fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
  1. Get 300 gms fresh Loitta/Bombay Duck
  2. Prepare 2 medium onions chopped finely
  3. Prepare 1 tsp garlic minced
  4. Prepare 1 tsp garlic paste
  5. Prepare 2 small tomatoes chopped
  6. Take 1 tbsp lemon juice
  7. Prepare 2 bread slices soaked and crushed
  8. Make ready 1/2 tsp turmeric
  9. Get 1/4 tsp red chilli powder
  10. Get 2-3 green chillies chopped
  11. Prepare To taste salt and sugar
  12. Take 2 tbsp chopped coriander
  13. Get 4 tbsp mustard oil
Steps to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
  1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
  2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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