Spicy duck egg masala / hanser dim kosha
Spicy duck egg masala / hanser dim kosha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy duck egg masala / hanser dim kosha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy duck egg masala / hanser dim kosha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy duck egg masala / hanser dim kosha is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy duck egg masala / hanser dim kosha:
  1. Get 4 no duck eggs
  2. Make ready 2 no potato cut into quarters
  3. Make ready 1 cup thinly chopped onion
  4. Get 1 no chopped tomato
  5. Get 1 tablespoon ginger and garlic chopped
  6. Prepare 3 tablespoons mustard oil
  7. Get 1/2 teaspoon turmeric powder
  8. Get 1 teaspoon cumin powder
  9. Make ready 1 teaspoon garam masala powder
  10. Get 1 teaspoon sugar
  11. Make ready to taste Salt
  12. Take 1 teaspoon cumin seeds
Steps to make Spicy duck egg masala / hanser dim kosha:
  1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
  2. Boil egg with generous amount of salt. Peel and slit.
  3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
  4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
  5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
  6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
  7. Serve it steam Rice and Enjoy.

So that’s going to wrap this up for this exceptional food spicy duck egg masala / hanser dim kosha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!