Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, duck confit parmentier. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Duck confit parmentier is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Duck confit parmentier is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck confit parmentier:
- Prepare 2 Legs Duck Confit
- Get 6 potatoes
- Prepare 1/2 Celery roots
- Make ready 6 mushrooms wild
- Get 1 shallot
- Prepare 2 cloves Garlic
- Get Parsley
- Prepare Butter
- Make ready Olive Oil
- Make ready Salt Pepper &
- Take Nutmeg
- Get White wine
- Make ready Breadcrumbs
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
So that is going to wrap this up for this special food duck confit parmentier recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
