Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish fritters/bombay duck fish pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Fritters/Bombay Duck Fish Pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Get 500 gm Bombay Duck fish
- Prepare 1/4 cup onion chopped
- Make ready 1 tsp green chopped green chilli
- Take 2 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 500 gm oil for deep fry
Instructions to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that’s going to wrap it up with this special food fish fritters/bombay duck fish pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
