Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coco sawaiyan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coco sawaiyan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coco sawaiyan is something which I have loved my entire life. They are nice and they look wonderful.
In wok,add ghee and let it melt,add cardamom and fry until fragrant. Add water,sugar,yellow food color and kewra water,mix well & cook until sugar dissolves. In another bowl beat eggs, oil, sugar and essence until well beaten, add wet ingredients to.
To get started with this recipe, we must prepare a few ingredients. You can have coco sawaiyan using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coco sawaiyan:
- Take 2 kg Milk
- Take Sawaiyan 2 cup (1 packet patli sawaiyan)
- Make ready 1 tsp Coco powder
- Prepare 2 cup Sugar
- Make ready 4 tsp Milk powder
- Take Elachi 3 adad
- Take 1 tsp Vanilla essence
- Make ready Badam pista hasb e zarorat
Welcome to my Blog, where I am trying to make food in an easy way. Its all about KETO , Low Carb, & Healthy Foods (Vegetarian & Eggless). About this video: How to store coriander leaves for long time Hara dhaniya ko lambe samay tak kaise rakhe
Instructions to make Coco sawaiyan:
- Milk ko boil kar ke us main elaichi dal dein aur low flame pe 10 mins ke liye rakh dein 10 mins baad milk powder vanilla essence sugar aur sawaiyan dal ke 5 mins pakaein ab ek cup main thora milk le ke us main coco powder dal ke mix karen jab coco powder mix ho jaye toh sawaiyon main dal dein aur 5 mins paka ke chule say utar dein ab kute badam pista charak ke serve karen coco sawaiyan tayar hain
In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. He did his inter from Allama Iqbal College. From Hotel Sheraton, he took training of chef then he has started his career from Avari hotel. Then Zakir went to Singapore and from there he did courses of Chinese and Thai cuisine. During that one year of training period, he has also done fruits and vegetable carving course.
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