Duck Curry with Coconut Milk
Duck Curry with Coconut Milk

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duck curry with coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duck Curry with Coconut Milk is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Duck Curry with Coconut Milk is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook duck curry with coconut milk using 27 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Duck Curry with Coconut Milk:
  1. Take 3/4 – 1 kg (Cut into medium pieces) Duck
  2. Prepare 1/2 tsp . Turmeric powder
  3. Prepare 1/2 tsp Pepper powder
  4. Make ready To taste Salt
  5. Take . Whole spices (Crush all the whole spices in a mortar and pestle)
  6. Get 3 – 4 Cardamom
  7. Make ready 1/4 tsp Whole pepper corns
  8. Make ready 8 Cloves
  9. Take 1/2 inch Cinnamon stick
  10. Prepare 1/2 tsp, Fennels
  11. Prepare 1 inch . Ginger , thinly sliced
  12. Prepare 8 large Garlic cloves, chopped
  13. Get 2 medium-small, thinly sliced Onion
  14. Get 4 – 5, slit Green chilies
  15. Prepare 1 sprig Curry leaves
  16. Prepare 1/4 tsp . Turmeric powder
  17. Get 1 – 1.5 tsp Coriander powder
  18. Make ready 1 tsp Garam masala powder
  19. Make ready 1/4 – 1/2 tsp Freshly ground pepper powder
  20. Make ready 2 – 3 tsp Vinegar
  21. Make ready 1/4 – 1/2 cup Hot water
  22. Get 3/4 cup Coconut milk, thick
  23. Take Salt – To taste
  24. Prepare 1/4 tsp or to taste . Freshly ground pepper
  25. Get A few Curry leaves
  26. Make ready 1.5 tbsp + 1 tsp Coconut oil
  27. Get 1/4 tsp or to taste Garam masala powder
Steps to make Duck Curry with Coconut Milk:
  1. Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
  2. Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
  3. Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.

So that’s going to wrap it up with this special food duck curry with coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!