Hasher mangso / duck meat
Hasher mangso / duck meat

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hasher mangso / duck meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hasher mangso / duck meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hasher mangso / duck meat is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hasher mangso / duck meat:
  1. Make ready 1kg duck meat
  2. Get 3 big size onion chooped
  3. Prepare 1 tomato chopped
  4. Prepare 2 tbsp Ginger-garlic paste
  5. Prepare 1-1 each Garam masala (whole)
  6. Prepare 1 tbsp Coriander paste
  7. Take 1 tbsp Cumin paste
  8. Get 2 tbsp Red chilli paste
  9. Get 2 tbsp Green chilli paste
  10. Prepare 2 tbsp Termaric
  11. Prepare 1 spoon sugar
  12. Prepare 2 bay leaves
  13. Prepare 2 tbsp Coriander leaves
  14. Get as needed Mustard oil
  15. Get 4-5 Garlic (whole)
Steps to make Hasher mangso / duck meat:
  1. Wash the meat, then marinate with termuric,salt and little oil
  2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
  3. After 5 minutes add meat and cook until nicely fried..
  4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
  5. Now when the meat soaks water and fried nicely then add the masala which we prepare..
  6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
  7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
  8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves..

So that is going to wrap it up with this exceptional food hasher mangso / duck meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!