Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, duck gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Duck gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Duck gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have duck gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck gravy:
- Take duck and water
- Make ready 1 large duck neck
- Take 1 medium duck gizzard
- Take 1 medium duck heart
- Get 2 quart water
- Make ready spices
- Make ready 1 tsp celery salt
- Prepare 1 tsp onion powder
- Prepare 1 tsp seasoned salt
- Take 1 tsp granulated garlic powder
- Prepare 1/3 tsp ground black pepper
- Prepare roux
- Take 1/2 cup flour
- Prepare 1/2 cup butter
Steps to make Duck gravy:
- Boil the neck heart gizzards In the water add spices make a broth
- Pull duck meat off bone chop up the heart amd gizzard add back to broth for gravy
- Add butter and flour to a saucepan cook together incorporate well when done add broth
- Cook well don't let thicken too much now you have gravy
So that is going to wrap this up for this special food duck gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
