Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, duck egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Duck Egg Drop Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Duck Egg Drop Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook duck egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duck Egg Drop Soup:
- Take 2 quarts chicken broth
- Get To taste salt
- Get 4 large duck Eggs
- Get 1/4 cup parsley
- Take 1/4 pound smoked sausage
Instructions to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food duck egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
