Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Make ready 100 grams pumpkin purée
- Prepare 100 grams glutinous rice flour
- Prepare 2 tbsp thick coconut cream
- Get 1/2 tbsp salt
- Make ready Water for boiling
- Make ready Filling:
- Take 6 tbsp shredded palm sugar
- Get Topping (Steam everything):
- Prepare 6 tbsp shredded coconut
- Get 1/2 tbsp salt
- Make ready 1 pandan leaf
Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
So that’s going to wrap it up for this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!