Bombay duck fish stir fry
Bombay duck fish stir fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bombay duck fish stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Having situated at the coast of Arabian Sea, Mumbai has a variety of local fishes that are devoured either as fry or curries. Bombil (Bombay Duck) Fry is a. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Bombay duck fish stir fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bombay duck fish stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bombay duck fish stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bombay duck fish stir fry:
  1. Make ready 1 bowl boiled Bombay duck
  2. Prepare 1 cup onion chopped
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare 1 tsp green chilli paste
  5. Prepare 1 tsp red chilli Powder
  6. Get 1 tsp cumin seed
  7. Prepare 1 bay leaf
  8. Take 1 tsp garam masala powder
  9. Make ready To taste salt and sugar
  10. Prepare As needed oil

Add crushed green chillies, ginger garlic paste, garam masala powder, turmeric powder, red chilli powder. The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala.

Instructions to make Bombay duck fish stir fry:
  1. At first remove bones of the fish
  2. Heat oil and temper cumin seeds, bay leaf and green chillies
  3. Add ginger garlic paste and saute well
  4. Add chopped onion and saute well adding salt and turmeric powder
  5. Add red chilli Powder and mix well
  6. Add fish and cover till it is soft
  7. Add sugar and garam masala powder
  8. Serve it with rice

Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and.

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