Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bombay duck stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombay duck fry recipe, bombil fry is one of the tastiest fatafat food recipe that you can use, to make a quick and very scrumptious fish fry dish. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Restaurant Style Crispy Bombil Fry by Kalpana Talpade.
Bombay duck stir fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bombay duck stir fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bombay duck stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bombay duck stir fry:
- Make ready 500 gm Bombay duck
- Make ready 1 tbsp ginger garlic paste
- Get 2 onion chopped
- Prepare 1 tomato pureed
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Get 1 dry red chilli whole
- Make ready To taste salt and sugar
- Get As needed oil
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala.
Instructions to make Bombay duck stir fry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper Cumin seeds,bay leaf and red chilli
- Add ginger garlic paste saute for a while
- Add onion and cook till it gets soft and brown now add the fish and cover
- As the fish is soft add tomato puree and mix well
- Add red chilli powder and mix well
- Add sugar and garam masala powder and switch off
Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Bombay Duck - welcome to our world of fabulous gifts and accessories. Bombay Duck Fry is ready to enjoy. Watch the recipe in action below A recipe for duck stir fry Chinese style, with scallions.
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