Suke Bombil Masala Spicy Dry Bombay Duck
Suke Bombil Masala Spicy Dry Bombay Duck

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, suke bombil masala spicy dry bombay duck. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suke Bombil Masala Spicy Dry Bombay Duck is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Suke Bombil Masala Spicy Dry Bombay Duck is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:
  1. Prepare 12-15 medium sized dry bombil
  2. Get 1 tsp ginger-garlic paste
  3. Get 1 large Onions chopped
  4. Take 2 large potatoes chopped
  5. Prepare 1/2 tsp Haldi (turmeric powder)
  6. Get 1 tsp koli or agri masala
  7. Take 1 tsp red chilli powder
  8. Prepare 2 tsp coriander leaves chopped
  9. Prepare 4-5 Kokam petal
  10. Prepare 1 Tbsp green coconut chutney
  11. Prepare 2 Tbsp Oil
  12. Make ready to taste Salt
Instructions to make Suke Bombil Masala Spicy Dry Bombay Duck:
  1. Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
  2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid.
  3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
  4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
  5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course

So that’s going to wrap it up with this special food suke bombil masala spicy dry bombay duck recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!