Bombay duck with masala okra
Bombay duck with masala okra

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bombay duck with masala okra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bombay duck with masala okra is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bombay duck with masala okra is something that I have loved my entire life. They are fine and they look wonderful.

Try this very tasty and delicious dry bombil fish fry recipe, fried in masala and is sour spicy fish recipe. see below for recipe and ingredients. Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw.

To begin with this recipe, we have to prepare a few ingredients. You can have bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bombay duck with masala okra:
  1. Prepare 1/2 kg okra
  2. Take 4-5 dried Bombay duck
  3. Prepare 1 tomato
  4. Prepare 1 green chilli
  5. Take 1 onion medium size
  6. Get 1 tsp turmeric powder
  7. Take 1/2 cup coriander leaves
  8. Make ready 1 tsp salt
  9. Make ready 2 tbsp oil
  10. Prepare 1 tbsp vinegar

Its a little stink smelling and sort of pungent. There is much more to it. Thinking this extraordinary fish must be having some qualities at least, to make me write a post about it. Bombay duck, in English, also called Bombil or.

Steps to make Bombay duck with masala okra:
  1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
  2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
  3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
  4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
  5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.

Thinking this extraordinary fish must be having some qualities at least, to make me write a post about it. Bombay duck, in English, also called Bombil or. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Heat oil in a frying pan n shallow fry till done. Sukhe Bombil Masala, dry Bombay duck masala recipe, dry bombil masala recipe.

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