Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bombay duck fish pakora. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bombay Duck Fish Pakora is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bombay Duck Fish Pakora is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Fish Pakora:
- Take 500 gm Bombay Duck fish
- Take 1/4 cup onion chopped
- Take 1 tsp chopped green chilli
- Prepare 2 tsp besan/gram flour
- Make ready 1/2 tsp baking soda
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 500 gm oil for deep fry
Instructions to make Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that is going to wrap it up for this exceptional food bombay duck fish pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
