Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay duck curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.
Bombay duck curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bombay duck curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bombay duck curry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bombay duck curry:
- Get 400 gm fish
- Make ready 2 onions chopped and grinded
- Make ready 1 capsicum cubed
- Get 1 tomato pureed
- Get 1 tomato cubed
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Get As needed oil
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Steps to make Bombay duck curry:
- At first wash and marinate the fish with salt and turmeric powder
- Now heat oil and fry the fish till golden brown from both the sides
- Now remove and keep aside
- Add onion and ginger garlic paste,saute well.
- Add capsicum and tomato saute adding salt and turmeric powder
- Add red chilli powder and mix
- Now add the fish and cover,keeping the heat low
- Add garam masala powder and serve
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Bombay Duck - welcome to our world of fabulous gifts and accessories.
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