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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Take 2 ducks leg
2. Prepare 1 stalk lemongrass, bruised and tied in a knot
3. Take 1000 ml water
4. Make ready 2 pieces bay leaves
5. Take 3 pieces kafir limes leave
6. Take 1 tsp salt
7. Prepare 1 lime
8. Make ready PASTE (Grind all ingredients below to a paste) :
9. Prepare 5 shallots
10. Prepare 4 garlic
11. Get 1 Tbsp coriander seeds
12. Take 1 Tsp ground turmeric
13. Make ready 3 slices ginger
14. Take 1 cm galangal
15. Take 1 tsp salt
16. Make ready crunchy bits :
17. Make ready 1 Tbsp tapioca flour
18. Make ready 1 tsp salt
19. Get 25 ml coconut milk
20. Get 250 ml duck stock from cooking the duck
21. Prepare green chili sambal :
22. Get 4 big green chili
23. Get 6 green fingers chili
24. Take 4 shallots
25. Take 3 garlic
26. Prepare 1 tsp sugar
27. Get 1 tsp salt
28. Make ready 50 ml vegetables oil

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

So that’s going to wrap it up with this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!