Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy butternut soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy butternut soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy butternut soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy butternut soup:
- Take 1 butternut, peeled, de-seeded and cubed
- Take 1 sweet potato peeled and cubed
- Make ready 2 large carrots, peeled and cubed
- Make ready 1 onion or a leek sliced/chopped
- Prepare Thumb sized piece of ginger finely chopped (add more if you like a bit of heat)
- Get 1 sprinkling of dried chilli flakes
- Prepare 3-4 teaspoons curry powder
- Take 1 teaspoon cumin seeds
- Take Half litre hot veg stock
- Prepare Tin coconut milk
- Get Salt and pepper to your taste
This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Fall = Squash Season Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies!
Steps to make Spicy butternut soup:
- Chop/cube all the veg and sweat until soft
- Add spices
- Add hot stock
- Simmer for about 20 minutes
- Take off the heat and add coconut milk
- Zizz until smooth
- Adjust thickness to your taste with extra liquid
This comporting bowl is perfect accompaniment for a chili night dinner! This butternut squash soup is also low-oil since I only use oil spray to roast butternut squash and to saute onions. Heat the oil in a large pan. Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk.
So that is going to wrap this up with this exceptional food spicy butternut soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
