Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay duck fish korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bombay Duck Fish Korma is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bombay Duck Fish Korma is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay duck fish korma using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Fish Korma:
- Take 600 gms Bombay Duck fish
- Get 11/2 cup Chopped onions
- Take 1/2 cup Chopped garlic
- Take 2 tbsp Chopped green chilli
- Take 2 tbsp Mustard oil
- Prepare to taste Salt
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 2 tbsp Chopped Coriander leaves
Steps to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside.
- Marinated the fish with salt and turmeric powder.
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue.
- Add green chilli and salt, turmeric powder and red chilli powder and mixed.
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked.
- Then add coriander leaves and serve hot with bolied rice.
So that’s going to wrap it up for this exceptional food bombay duck fish korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
