Konkani Bombay Duck Curry
Konkani Bombay Duck Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, konkani bombay duck curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Konkani Bombay Duck Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Konkani Bombay Duck Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Konkani Bombay Duck Curry:
  1. Prepare 6-10 Fresh Bombil/bombayduck
  2. Prepare 1 tbsp ginger garlic
  3. Prepare 5-6 kokam flowers
  4. Take 2 tbsp rice flour
  5. Prepare leaves Curry
  6. Prepare 1/4 cup Coriander leaves chopped
  7. Prepare to taste Salt
  8. Take 1/2 tsp black salt
  9. Prepare 1 tsp Cummin powder
  10. Prepare 1 tsp coriander powder
  11. Make ready 1 tsp tspn red chilli kasmiri
  12. Get 1/2 tsp garam masala
  13. Make ready 1 tsp Fish masala optional
  14. Take 2 tbsp rice bran oil(or as prefer)
  15. Make ready Oil to shallow fry bombay duck
Instructions to make Konkani Bombay Duck Curry:
  1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
  2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
  3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
  4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
  5. Enjoy hot with rice/dry khichadi

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