Seared duck breasts in honey, soy and ginger
Seared duck breasts in honey, soy and ginger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seared duck breasts in honey, soy and ginger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seared duck breasts in honey, soy and ginger is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seared duck breasts in honey, soy and ginger is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:
  1. Get 2 duck breasts
  2. Prepare 1 tsp tomato purée
  3. Get 2 tbsp soy sauce
  4. Prepare 2 tbsp honey
  5. Get 1 tbsp fresh ginger paste
  6. Get 125 ml chicken stock
  7. Get 1 pinch black pepper
  8. Take 1 pinch cayenne pepper
  9. Take 1 pinch salt
  10. Prepare 1 pinch chilli powder
  11. Make ready 1 tsp lime juice
Instructions to make Seared duck breasts in honey, soy and ginger:
  1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
  2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
  3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
  4. Slice duck thinly and pour sauce over the top to serve.

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