Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, glutinous rice (mochi) cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glutinous Rice (Mochi) Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Glutinous Rice (Mochi) Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Take 160 gr glutinous rice flour
- Take 1 tsp baking powder
- Take 1 egg
- Take 40 gr icing sugar
- Get 30 ml coconut oil
- Make ready 145 ml milk
- Prepare 1 tsp baking powder
- Prepare 50 gr chocolate chips
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that is going to wrap it up with this exceptional food glutinous rice (mochi) cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
