Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay duck fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bombay Duck Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bombay Duck Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bombay duck fry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Fry:
- Get 250-300 gm Bombay duck
- Prepare 2 onions, chopped
- Make ready 2 tbsp. garlic, grated
- Take 1 tbsp. ginger, grated
- Get 2 tomatoes, chopped
- Make ready 3 tbsp. oil
- Make ready 1 tbsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Make ready to taste salt
- Take 1 tsp. coriander-cumin powder
- Make ready 1 tbsp. goda masala / garam masala
- Prepare 1 tsp. tamarind paste
- Make ready 1/2 tsp. sugar
- Prepare as needed coriander leaves to garnish
Steps to make Bombay Duck Fry:
- Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
- Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
- Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
- Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.
So that is going to wrap it up for this exceptional food bombay duck fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!