Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bombay duck curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bombay duck curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bombay duck curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bombay duck curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bombay duck curry:
- Prepare 300 gm Bombay duck
- Make ready 2 Potatoes cut lengthwise
- Prepare 1 cup paste of onion ginger garlic and tomato
- Make ready 1 tbsp cumin powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 1 dry red chilli
- Get 1 handful whole garam masalas
- Prepare To taste salt and sugar
- Get As needed oil
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Steps to make Bombay duck curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Add masala paste and saute well till it is soft
- Add the Potatoes and saute well adding salt and turmeric powder
- Now add the fish and cook on medium heat
- Flip the fish and add red chilli Powder and mix well
- Finally add sugar and garam masala powder
- Serve it with rice
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Bombay Duck - welcome to our world of fabulous gifts and accessories.
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