Holiday inspired pan fried duck with celeriac mash and fig sauce
Holiday inspired pan fried duck with celeriac mash and fig sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Holiday inspired pan fried duck with celeriac mash and fig sauce. a celeriac•big potatoes (I used Maris piper)•creme fraiche•a tsp nutmeg•Salt and pepper•x duck pork shoulder ribs•granulated garlic powder•salt•olive oil to cover the bottom of pan•jar of sweet and sour duck sauce Dai Day brand. Confit duck leg with celeriac mash. This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it. Served with bean stew and mash, it's completely comforting.

Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Holiday inspired pan fried duck with celeriac mash and fig sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
  1. Get The celeriac mash
  2. Make ready 1/2 a celeriac
  3. Make ready 2 big potatoes (I used Maris piper)
  4. Make ready 1-2 tbsp creme fraiche
  5. Make ready Half a tsp nutmeg
  6. Prepare to taste Salt and pepper
  7. Make ready The duck
  8. Get 2 x duck breasts
  9. Get 2 garlic cloves bashed / skin on
  10. Prepare sprigs Thyme
  11. Take Seasoning
  12. Get The sauce
  13. Take 4 ripe figs
  14. Take 1 tsp sugar
  15. Prepare Good splash balsamic vinegar
  16. Take Good splash red wine
  17. Prepare 2 tsp fig jam/chutney
  18. Take Water

Once the braised celeriac is warm, remove it from the pan and keep warm, then boil the cooking liquid to Spoon some celeriac purée onto each plate in a swirl. Add a spoonful of candied kumquat purée and a wedge of. Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal. Pre-heat a ribbed griddle or heavy-bottomed frying pan.

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
  1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
  2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
  3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
  4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
  5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
  6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
  7. Slice the duck (it should be pink) and serve.

Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal. Pre-heat a ribbed griddle or heavy-bottomed frying pan. Pan fried Venison with Raspberry sauce, Celeriac & Potato mash and Broccoli. I got the recipe from BBC good food. However, I didn't have any blackberries so..duck breast served with crispy fried potato dumplings, creamy celeriac mash and a sensational Transfer celeriac mixture to a food processor.

So that is going to wrap it up with this special food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!