Butternut Squash soup
Butternut Squash soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash soup:
  1. Take 25 g butter
  2. Get 1 onion, chopped
  3. Take 1 celery, chopped
  4. Take 1 carrot, chopped
  5. Make ready 2 potatoes, chopped
  6. Make ready 1 butternut squash, peeled, seeded, and chopped
  7. Get 1 litre chicken stock
  8. Take to taste Salt and pepper

If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb.

Instructions to make Butternut Squash soup:
  1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
  2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper

The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!