Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken nehari. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Nehari is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Nehari is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken nehari using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nehari:
- Prepare 1 🌻Whole spices :
- Prepare 1 tsp cumin seeds
- Prepare 1 Tbsp coriander seeds
- Take 2 Tbsp fennel seeds
- Take 1 inch cinnamon stick
- Make ready 1 black cardamom
- Prepare 3 green cardamom
- Take 3 cloves
- Make ready (Roasted and grind all spices)
- Take 🌻Other Powdered spices :
- Make ready 1 Tbsp Kashmiri chilli powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take salt to taste
- Take 🌻Chicken Nihari Ingredient:
- Make ready 500 grams skinless boneless chicken –,cut into pieces
- Make ready 1/3 cup oil
- Prepare 1 medium onion –,finely chopped
- Prepare 2 & 1/2 Tbsp Whole spices powder – (given above, you can also use ready spice mix)
- Get 1 Tbsp ginger garlic paste
- Take 1 Tbsp green chilli paste
- Take 1/3 cup wheat flour or white flour
- Get as needed Water
- Prepare 2 Tbsp Lemon juice
- Prepare 4 Tbsp ghee or butter
- Take 1 tsp Kashmiri chilli powder
- Make ready 🌻Garnish
- Prepare 1 inch ginger –,cut in julienne Fresh
- Take coriander –,finely chopped
- Make ready 4 lemon wedges
Instructions to make Chicken Nehari:
- 🌻For Nihari Masala - In a pan roast whole spices for 30 second then add powdered spices. Roast for another few second and remove from heat. - Transfer to a food processor and grind finely. Store spice mix in air tight jar until needed.
- 🌻For Nihari: - Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft. - Now, add chicken, Nihari spice mix, ginger garlic paste, green chilli paste and fry well till oil leave the pan then add 1 cup water. Mix well and cook for 10-15 minutes. - In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well without any lumps
- Add wheat better in the chicken pot and stir continue. - Add 1 cup more water and lemon juice. (Add less or more water as needed, Nihari should have desired consistency at this point). - Mix well and cover the pot. Let it simmer for another 5 - 10 minutes on very low heat until bubbling hot. Nihari is ready.
- 🌻To serve: - Heat 4 tbsp of ghee on a pan and add a 1 tsp of Kashmiri chilli powder. - Pour heated butter in pan garnish and serve with lemon wedges and naan.
- ✅Notes: - Try to make Nihari 4-6 hour ahead and let it sit for several hours for enhanced flavours.
So that is going to wrap this up for this exceptional food chicken nehari recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
