Cashewnuts and cocoa bread
Cashewnuts and cocoa bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cashewnuts and cocoa bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cashewnuts and cocoa bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cashewnuts and cocoa bread is something that I’ve loved my entire life. They are fine and they look wonderful.

Whole wheat flour, coconut milk, coconut oil, bananas, and cashews bake up into this delicious, lightly-sweetened bread that is great for breakfast or for snacking. Once upon a time I made banana bread on a weekly basis. Add butter and blend until moist sandy texture forms.

To get started with this particular recipe, we must prepare a few components. You can cook cashewnuts and cocoa bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cashewnuts and cocoa bread:
  1. Take 1 1/2 Wheat flour
  2. Take 20 g Cashewnuts
  3. Prepare 1 pinch Salt
  4. Make ready 3 table spoon Sugar
  5. Make ready 1 1/2 cocoa powder
  6. Take 1/4 cup Cooking oil
  7. Prepare 1 1/2 table spoon Yeast

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. So here you have it, a low-carb, gluten-free bread recipe brought to you by Rochel, and tweaked by me, Elana. Here are some of my other paleo bread recipes and paleo dessert recipes that use nut butter.

Instructions to make Cashewnuts and cocoa bread:
    1. Pour all the ingredients into a mixing bowl and kneed it until it's all bind together.except cocoa and cashunuts.
  2. Chop your cashunuts and make a solution of cocoa and create a space on your bread dough and sprinkle some little mixture of cocoa mix and chopped cashunuts.
  3. Grease your baking tin with some blue band. And set a side
  4. Roll your bread and put it into your greased baking tin and leave it for about 30mins for it to prove.
  5. Preheat your oven at 180 degrease
  6. Now you can bake your bread for 30- 45mins

In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Nuts vs No Nuts: Originally I made the recipe with nuts because, well, I like nuts and chocolate together. But I was on the fence about them in the end.

So that is going to wrap it up for this exceptional food cashewnuts and cocoa bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!