Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ipg's roast chicken dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
IPG's Roast Chicken Dinner is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. IPG's Roast Chicken Dinner is something that I have loved my whole life.
Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. A traditional Sunday Roast dinner would usually be made up of a joint of meat, whether it be a whole chicken, leg of lamb, joint of beef or pork, along with roast potatoes, Yorkshire Puddings, a selection of vegetables, and gravy. Find roast chicken ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
To begin with this particular recipe, we must prepare a few ingredients. You can have ipg's roast chicken dinner using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make IPG's Roast Chicken Dinner:
- Prepare 1 pack stuffing (sainsbury's orange, cranberry and chestnut is yummy!)
- Prepare 1 head broccoli or 1 pack tenderstem broccoli
- Get 1 organic chicken, about 1.4 kg
- Prepare 2 large potatoes
- Take 2 carrots
- Prepare 2 tbsp plain flour
- Get 1 tsp red currant jelly
- Prepare 1 chicken stock cube
- Prepare 1/4 tsp gravy browning
The result is a juicy, tender, golden brown roast that's perfect when paired with roasted vegetables and a great side salad. It's a dinner worthy of a special occasion, but it also works as a weeknight dinner. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
Instructions to make IPG's Roast Chicken Dinner:
- Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out.
- Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins.
- Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins.
- Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper.
- To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour.
- Serve all together with a nice glass of red!
Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. Put the lemon inside the chicken's cavity, with the bunch of herbs.
So that is going to wrap it up for this special food ipg's roast chicken dinner recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
