Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
  1. Prepare 6 queen scallops
  2. Get 50 g nduja
  3. Make ready 2 duck eggs
  4. Make ready 2 slices sourdough
  5. Get 1 tsp Dijon or grainy mustard
  6. Get 4 tbsp creme fraiche or natural yoghurt
  7. Get Oil for frying
  8. Make ready Cress to garnish
Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
  1. Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
  2. Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
  3. Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
  4. Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
  5. Mix the creme fraiche and mustard together
  6. Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!

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