Bombay Duck Fish Curry
Bombay Duck Fish Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bombay duck fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay Duck Fish Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bombay Duck Fish Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Curry:
  1. Take 500 gms Bombay Duck Fish
  2. Prepare 1 Potato medium sized
  3. Make ready 2 Radish
  4. Take 2 tbsp Green chillies, ginger and garlic paste
  5. Take 1 Onion
  6. Prepare 1/2 tbsp Turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Get 1 tbsp Cumin powder
  9. Make ready as required Fresh Coriander leaves for garnishing
  10. Prepare to taste Salt
  11. Prepare as required Oil for frying
Instructions to make Bombay Duck Fish Curry:
  1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
  2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
  3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
  4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
  5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

So that is going to wrap this up with this exceptional food bombay duck fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!